Scott’s love for food began at an early age, watching and helping his mother bake.
After completing a chef’s apprenticeship, Scott spent much of his early career crisscrossing the globe, working across London, Japan, the Middle East, around Europe, the Caribbean and more. After returning to Perth, Scott became part of the opening team at Rockpool Bar & Grill as Sous Chef, and was later approached with an offer to be part of an exciting new project, helmed by elite sportsmen and foodies, Eamon Sullivan, Jamie Dwyer and Steve Hooker. Following the success of Bib & Tucker, the same owners embarked on their next joint venture, May Street Larder, opening in early 2015 in East Fremantle.
Across both venues Scott’s menus offer a consistent food philosophy – keep it simple and create fun and flavoursome food with no compromise on quality or presentation.