Max Veenhuyzen

Food, Drink and Travel Writer

Max Veenhuyzen is a Perth-based journalist that has been writing about food, drink and travel for more than a decade. He is the West Australian editor for Australian Gourmet Traveller and Broadsheet Perth and contributes to national and international titles and websites including QANTAS Spirit of Australia, Monocle and SBS. He is also a *World’s 50 Best Restaurants juror and writes the weekly Bar Fly column in The Sunday Times. He has a soft spot for Perth and Perth beaches, drinks a lot of rose, and lists Japanese, Chinese and Italian food as his three favourite cuisines.