Joel Valvasori

Chef/Owner Lulu La Delizia

Joel Valvasori has become one of Australia’s more notable chefs in Italian cuisine, through his many years of experience working in the top levels of dining in both Melbourne and Perth.

Taking his craft to the next level and rethinking the cuisine of his heritage as part of Australia’s food landscape has seen Joel receive critical acclaim amongst peers and diners.

Every element of his high-end pasta bar, Lulu La Delizia, has Joel’s magic touch. Rolling out artisan pasta as the canvas to share his work, taking influence from the flavours of Friuli Venezia Giulia and the Venetian spice route.