Guy Jeffreys

Chef/Gardener Millbrook Winery

Guy has worked in some of WA’s most awarded restaurants, including Leeuwin Estate and Star Anise, but his desire to work in a restaurant that grows its own vegetables led him to Millbrook Winery in 2010. Guy grows his vegetables from seeds that have been saved from the previous year’s crop, cultivating the true paddock-to-plate philosophy. Guy’s innovative menu changes frequently and is a constant reflection of what is abundant and at its best in the garden, guaranteeing the diner a truly unique experience.