Dale Tilbrook

Native Produce Providore

Dale Tilbrook is a Wardandi Bibbulmun woman. She has been cooking with and promoting Australian wild edibles for over two decades, providing bushtucker talks and tastings, and educating people on local history and culture. Last year Dale traveled to the Terra Madre Festival in Turin, Italy to cook and present at the festival, pepresenting Slow Food Swan Valley.

She has been on the board of the Bushfoods Association of Western Australia, Australian Native Food Industry Ltd and Swan Valley and Eastern Region Slow Food Convivium.