Carly De Bartolo has been working as a gelato maker in Perth for 5 years. She learnt the art of gelato making at a gelato university in Bologna, Italy.
In her previous life Carly was a chemist. This background has contributed to her unique approach to balancing flavours and formulas. Seasonality and locality play a major role in her menu. Each new flavour is trialled and perfected ensuring the ingredients are highlighted and balanced for sweetness.
Small batches made fresh using quality produce is this new wave gelato maker’s credo.