Executive Chef of Vasse Felix Restaurant since 1995, Aaron Carr has seen Margaret River’s culinary scene mature to become one of Australia’s leading gourmet destinations. Under Aaron’s guidance, the Vasse Felix Restaurant has been positioned as Western Australia’s top regional restaurant for many years. It has been consistently featured as one of Gourmet Traveller Magazine’s Top 100 Australian Restaurants, and rated four stars by leading Australian Critic, John Lethlean, who named it “The benchmark winery restaurant in Australia.”
Aaron was awarded “Chef of the Year 2015” by The West Australian Good Food Guide.
Aaron prides himself on a menu that can, “cross the boundaries of cuisine by blending flavours that offer a cutting edge. The art is to create a dish that has simplicity of flavours, thus letting our outstanding produce be the centre of attention.”
Aaron has hosted Vasse Felix events in Los Angeles, Hong Kong, Singapore and Kuala Lumpur, Perth, Melbourne and Sydney, working with chefs including Massimo Bottura (Osteria Francescana), Peter Gilmore (Quay), Shane Osborn (Pied a Terre / St Betty). He is a regular contributing Chef to some of Australia’s most esteemed culinary events.