Food Land Culture presents

Western Australia’s first Food And Drink Symposium (FADS) on Sunday 28 May 2017.

BOOK TICKETS

FADS will bring farmers, producers, chefs, educators and consumers together.

FADS will bring farmers, producers, chefs, educators and consumers together for a unique, community creating and sustainable food and drink event; with a day long program of talks, panel discussions and workshops.

Through FADS, we aim to start a conversation on the issues that we face as a State, and to discuss them as a community. We hope this will result in improving our food and drink landscape, and strengthening and making the industry we work and consume in more vital.

Date

Sunday 28th May 2017

Location

Claremont Showground,
Jim Webster Pavilion

Time

Symposium 9am – 6pm.
Sundowner 6:30pm– 8:30pm

Meet the Speakers

Here is a list of the confirmed speakers so far

Ben Shewry
Chef/Owner Attica
Tammi Jonas
Ethical Pig Farmer/Butcher
Alex Poulsen
Distiller Hippocampus
Aaron Carr
Chef Vasse Felix
Amy Hamilton
Chef/Owner Liberte
Cameron Syme
Founder, Great Southern Distilling Company
Carly De Bartolo
Gelato maker, Chicho
Christie Stewart
Domestic Beekeeper Bidjaronning Honey
Dale Tilbrook
Native Produce Providore
Elizabeth Brennan
Marketing Manager Moora Citrus
Guy Jeffreys
Chef/Gardener Millbrook Winery
Harry Wykman
Bio-intensive Urban Farmer
Jackson Purser
Brewer Indian Ocean Brewing Co.
Jane Cornes
Food Writer and Editor
Joel Valvasori
Chef/Owner Lulu La Delizia
Jude Blereau
Whole and Natural Foods Chef/Teacher
Julie Broad
Manager, Food Rescue
Kenny McHardy
Chef/Owner Manuka Woodfire Kitchen
Laura Moseley
Hospitality Marketing and PR Consultant
Paul Wyman
Head Brewer, NoWhereMan Brewing Co.
Nic Giblett
Fourth generation farmer/orchardist, Newton Orchards
Liam O’Neil
Founder & Director, Refresh Juice
Max Veenhuyzen
Food, Drink and Travel Writer
Mika Inaba
Fresh Food Retailer, Fresh Provisions
Owen Catto
Community Educator Regional Men's Health
Romy Surtees
Regional Beekeeper Elixir Raw Honey
Sam Ward
Chef Más
Sean Symons
Brewer White Lakes Brewing
Scott Bridger
Chef Bib and Tucker
Sophie Zalokar
Chef Foragers Field Kitchen and Cooking School
Sue Lewis
Sue Lewis Chocolatier

Your ticket to an invaluable food and drink experience!

Full Day Symposium

$100

AUD, Inlcudes GST.


  •  lunch, morning & afternoon tea
  • all keynote speakers, talks & panel discussions
  • choice of small group ‘FADS Conversations

 

Purchase Ticket

Full Day Symposium + Sundowner

$150

AUD, Inlcudes GST.


  • lunch, morning & afternoon tea
  • all keynote speakers, talks & panel discussions
  • choice of small group ‘FADS Conversations’
  • Plus meet/chat with farmers, producers, chefs at Sundowner with a drink, food and exclusive FADS gelato from Chicho Gelato

Purchase Ticket

The Venue

We’re hosting the inaugural FADS at the Jim Webster Pavilion, Claremont Showground

CONTACT

Katrina Lane and Ai-Ling Truong

E: [email protected]

Our Sponsors

Keep informed about event updates and highlights